What I Ate

Things I liked:
Pizza Rustica at Verra-Zanno in Johns Creek, GA.
Perfect crust- medium thin, but crisp and not soggy.
Flavors were so balanced. It wasn’t heavy so you felt like you could eat a lot.

Bananas Doster at ‘cue in Peachtree Corners, GA- This is no joke. It has a lot of whip cream that was disappointing, but the vanilla custard was flavored perfectly. A bit too sweet with the pecans, but the rum was just floating on top, unashamed.

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My strawberry gluten free waffle. Just like the real thing. Light and crispy. Nobody would know.

Coffee at Taproom in Atlanta.
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Things I did not like:
Service at the Chickfila in Arizona.
Service at the Popeyes in Mississippi.
Service at Verra-Zanno- awkward kid who couldn’t smile, or stand still. Had no confidence, but also felt entitled.

Things I Ate.

I read a post by a chef that wrote down (or more like jotted down) a few things he liked and did not like regarding food and thought that was pretty interesting, mostly because it’s not.
Who really cares, right?

Well, I decided I wanted to start doing that but more people would absolutely care less.

What I liked so far this year:

‘Shroom Burger, Cheese Fries, and Caramel Milkshake at Shake Shack.

I’ve also decided to do something new/different every day. Even the slightest thing, like take a new route.
So far, so good.